Facebook

Facebook Posts

Uncorked and Cultivated is at Teusner Wines.

1 month ago

A wonderful sunny afternoon in Nuriootpa; the Barossa Valley’s big town, tasting at the production facility with owner Kym Teusner; wines of his name. The foremost drink was the ex-Neopolitan variety fiano Lucius,packed up in a riesling bottle to impress on us it is bright and crisp, which it is (12%). Kym has enjoyed commercial success with his modernistic approach to easy drinkable styles of Barossa reds; the first a 2024 juicy/light unwooded grenache followed by a favourite, 2024 Joshua GMS, grenache, mourvedre, shiraz also unwooded, 65% grenache; then 2023 Avatar, serious GSM, old oak aged, 50% grenache; substantive blend; then a bottle all mataro/mourvedre 2022 Mataro; not a monster but a juicy black sweets style. The finale was an associated single vineyard blend …..MSG 2022 mataro shiraz grenache known as Utopos; clever, classy, it had a hunger for new oak, a rare example in this Teusner tasting. Notes by Peter Scudamore-Smith MW hosting the 2026 Fine Vintage Ltd North America Luxury Wine Tour To Australia. #finevintageltd #2026luxuryaustralianwinetour #barossavalleysa #teusnerwines ... See MoreSee Less

Photo

Find Uncorked on Facebook

· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Uncorked and Cultivated is at Seppeltsfield Winery.

1 month ago

Fine Vintage Ltd North America hosting wine enthusiasts on their Luxury Wine Tour To Australia; Peter Scudamore-Smith MW visits Warren Randall’s Seppeltsfield Winery to taste an ultimate drop; 1926 vintage or 100 year-old drop of fortified grenache and mataro; concentrated essence of wine made since 1878, every year to commemorate this beginning established by the Prussian-born Silesian Seppelt family. A monumental drink. Check out the galvanised roof of this Centennial Cellar which houses this maturing collection. ... See MoreSee Less

Photo

Find Uncorked on Facebook

· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Uncorked and Cultivated is at Salopian Inn, McLaren Vale, SA.

1 month ago

Peter Scudamore-Smith MW hosting Fine Vintage North America’s Luxury Wine Tour to Australia….group lunching at the Salopian Inn in McLaren Vale outskirts; Feed Me shared menu excellent, master stock on dumplings outrageously good; tasting new Mediterranean varieties to the region, picpoul (otherwise found lurking around Montpelier) and falanghina (a second tier white above Naples); both excellent; then the staples; modern grenache and an old school grenache shiraz mataro; all moderately priced; great visit, excellent lunch environment; and clearly a locals favourite. ... See MoreSee Less

Photo

Find Uncorked on Facebook

· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

• 

  Chardonnay, the classic wine that transf

  January 25th, 2024
• 

  Why age wines – and how to do it right

  December 14th, 2023
• 

  The Real Review – Top Rank Wines dinne

  November 10th, 2021
• 

  4BC Sunday Tipple: Wine Adventure with M

  August 27th, 2021
• 

  Vintage flies: Queensland’s South

  January 5th, 2021

Subscribe to Peter's Blog and Tour News via Email

Instagram

uncorkedandcultivated

Peter Scudamore-Smith, Master of Wine, Qld regional advocate, wine-food tour host, tastes coffee, wine-pairer, makes wine, traveller, wine merchant

A wonderful sunny afternoon in Nuriootpa; the Baro

Fine Vintage Ltd North America hosting wine enthus

Day 3 Wine & Food Touring at Henschke Cellars in K

Peter Scudamore-Smith MW hosting Fine Vintage Nort

Peter Scudamore-Smith MW meets Penfolds Global Win

Our Calgary guest Kent with an intro on Day 2 to J

Fine Vintage Ltd Luxury Wine Tour To Australia cel

A visit to remember for guests touring with James

Peter Scudamore-Smith MW guides North American win

Fine Vintage Luxury Wine Tour To Australia; Peter

Uncorked and Cultivated is on tour this week; host

Uncorked and Cultivated’s Director Peter Scudamo

Summer seafood, matched with appropriate wine 🍤

Limoncello trifle anyone? 🍋 A pleasure to offe

Instagram post 18108506650723509

Around the grounds at the fabulous French-influenc

Curated by Peter Scudamore-Smith MW for Jimbour 10

Chef and team for the Jimbour event was Alex Prich

The beverage selection curated by Peter Scudamore-

Peter Scudamore-Smith MW curated wines for Jimbour

Load More Follow on Instagram