France Food & Wine Tour Bordeaux
21 to 27 OCTOBER 2018
Fancy becoming a Bordeaux wine aficionado with a leading Master of Wine? This is your chance to immerse yourself in the heart of Aquitaine culture. Savour the flavours of south west France and discover the grandeur of France’s largest wine region.
If you are dreaming of an authentic epicurean experience at the first growth level, this inspirational itinerary leverages off Uncorked and Cultivated’s established relationships in the left bank (Medoc, Graves, Sauternes) and right bank (Saint Emilion, Pomerol, Fronsac). We offer you introduction-only visits to wineries often difficult to access. Why not devote yourself to the sensuous enjoyment of travelling and savouring first class wine and food, hosted by Peter Scudamore-Smith, long time Bordeaux collector and visitor?
Bordelais culture includes the flavours of Basque-influenced south west France. A perfect wine pairing elevates delectable tastes to greatness, and who better to advise you in his laconic fashion than Master of Wine Peter Scudamore-Smith?This is an extraordinary opportunity to perfect your palate and comprehend the largest premium vineyard area in Europe-Bordeaux. You can look forward to a themed lunch or dinner daily in each commune to complement your winery visits. Expect the very best of locale-specific dishes; traditional, contemporary and post-modern styles; ingredients in season and fresh characterful Bordeaux varietals from the big estates. You’ll be able to revisit your bon vivant holiday memories, as Peter’s selections for taste pairings are all available for you to buy in Australia.
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