Via Torino in Barbaresco village is just a short 300-metre street. Yet it houses two powerhouse wineries in Produttori del Barbaresco at one end, and Gaja in the middle.
The Produttori de Barbaresco fascinates me with its successes. It controls 15% of the DOCG, and more single crus, nine, than any other owner in the three villages; Treiso, Nieve or Barbaresco, which constitute the wine denomination Barbaresco.
Prices of this Italian wine category keep firming so let’s discover why.
The Produttori del Barbaresco, a co-operative, consists of 54 member farmers, is successful and as Uncorked’s visit was on the first day of the 2016 harvest, we met a few of them as they lined their tractors in the street to deliver grapes.
Our Italy wine tours take guests through the hills of Piedmont offering introduction-only visits to wineries, only some open to the public. If you’d like to find out more about this exclusive guided experience for lovers of wine and food, you can call me direct on +61 427 705 391 or email firstname.lastname@example.org.
Produttori growers on the charge to deliver nebbiolo – Day 1 harvest 2016 on Uncorked and Cultivated’s visit to Barbaresco village.
But Barbaresco (the wine) and Produttori are all about a great drink, made from the thick skinned, leathery actually, nebbiolo grape. It’s the street hero.
Drinkers in the know come from all over the world to see this wine town perched on the Barbaresco hill alongside its tower, built there since the Middle Ages to spy on visitors, and past insurgents. Note the tower on their label.
Uncorked’s tours take you where the real taste action is, and on this day, we meet the Produttori board chief, and head winemaker, an affable, historically-knowledgeable Aldo Vacca.
PRODUTTORI NEBBIOLO TASTE
The reason for nebbiolo addiction is simple for this Master of Wine to digest. The flavours of this grape persist in your mouth, they are subtle and never simple or capable of drowning your food. Nebbiolo is light bodied, brisk in tannin and ever present in acidity.
The palate can be extended, not dulled as overt wine fruit jam does from warmer climes, then lead you on to the enjoyment of savoury notes.
Your dinner is not sweet but savoury after all? This is wine pairing. Juicy meats or charred beef or north African spice for example. Food savouriness + flavours which tread lightly. Yum.
PDB Langhe Nebbiolo 2014 Always the budget option to get into nebbiolo for your first time, an easy drink made from younger vines in grower vineyards. Sold earlier as a non-aging style.
PDB Barbaresco 2013 The new vintage just out for sale now. The real deal wine of the Produttori, a blend of all growers’ grapes not including single vineyard crus (the nine).
PDB Barbaresco 2012 The vintage just gone, very lithe and flavoursome, capable of 5-7 years easy aging to plateau its drinking.
PDB Barbaresco 2011 A vintage showing some aged character so well advanced now. A good example for the visitors to “get” how nebbiolo projects as it ages.
PDB Rabaja Riserva 2009 These are regarded as the reserves of Produttori, and they overlap as families’ single vineyard crus, basically the best expression of the grape in a range of terroirs that occur, and are captured from the three village expanse which is DOCG Barbaresco.
Grower families Antona, Arossa, Casetta, Lembo, Lignana, Manzone, Rocca, Vacca, Vezza are in this blend this year.
The Produttori takes only nebbiolo grapes – no barbera, dolcetto or pelaverga, or no white variety. Just the top of the pinnacle red variety which keeps the quality and wine purity. Commendable.
DOCG – is the physical and hence geographical boundary of Barbaresco wine producers; production must lie inside or one cannot use the name; Denominazione di Origine Controllata e Garantita.
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