Stories about Italy and France | The Italian Travel Edition
We return from touring Tuscany, Piemonte and Sicily. France beckons.
Edition Twenty One | November 2014
Read about our latest Italy Food and Wine Tour in Uncorked and Cultivated’s November 2014 newsletter. Featuring articles on:
* Tenuta Il Greppo-Montalcino
* Life of the food in Sicily
* We love endorsements
* Truffle hunting in Alba
* European Harvest 2014
Captain’s Choice speaks with Master of Wine, Peter Scudamore-Smith about Champagne, sheep cheese and the Southern Islands.
Who better to introduce the emerging wine region of Kangaroo Island on our Southern Islands by Private Plane tour this October than Master of Wine, Peter Scudamore-Smith? Peter will host dinner at the exquisite Southern Ocean Lodge, where there will be a chance to personally grill him about everything grape related over a beyond blue view of the Southern Ocean. But Peter’s expertise certainly isn’t limited to wine.
With a background as a Principal Food Technologist, Peter has taught many people over the years to taste food and beverages … Read article.
Mark Ravenscroft, winemaker with a stellar career of making great drinks which wine shows applaud, continues to impress. Most recent is the grape variety pinotage found in his homeland.
Mark’s current business is his namesake wines – cleverly seperated to Ravens Croft Wines – on a 1.5 hectare vineyard 10 kilometres north west of the Granite Belt’s only town – Stanthorpe … Read article.
By Peter-Scudamore-Smith, Master of Wine
Published in Queensland Smart Farmer, Oct – Nov 2014
Stories about Italy and France | the French Wine Tour Focus Edition
Edition Twenty | August 2014
Read Uncorked and Cultivated’s August 2014 newsletter which features articles on:
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