Archives for March, 2013

Slow Fooding in Tuscany

Peter Scudamore-Smith, Master of Wine guides guests through the restaurants, wineries and sights of Tuscany in ancient lands of central Italy. Read article here
By Amanda Watson
Published in Queensland Country Life, 7 March 2013

Tip of the Tongue: Crafted with Care

Artisan winemakers who craft with care. Read article here
By Peter-Scudamore-Smith, Master of Wine
Published in Queensland Smart Farmer, Feb – Mar 2013

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