Like the latest
wine & travel news?

Subscribe to our mailing list and get Peter's latest posts to your inbox.

We respect your privacy and take protecting it seriously.

Loading...

Home
About
- Wine Industry Links
Master of Wine
Services
- Appearances
- Wine Auctions
Settlers Rise
- Terroirs of the Granite Belt
- Terroirs wine reviews
Tours
Testimonials
News
Education
- Wines of the World
Contact

Master of Wine exams: Kenichi prepares with Peter Scudamore-Smith MW

There is no single page for this one :)

Get back to the Homepage.

Facebook

Uncorked and Cultivated
is at Ancient Huế Garden Houses.

3 months ago

Peter Scudamore-Smith MW of the Brisbane-based wine advice label Uncorked & Cultivated on discovery in Vietnam; this city the ancient capital of Hue; staying in a grandiose villa at Ancient Hue Garden House & Villas to soak up local sites, tastes and hospitality vistas. The ancient buildings; temples, shrines, walled and moated citadel, canals and old-fashioned roads; littered w
… See MoreSee Less

Find Uncorked on Facebook

·
Share

Share on Facebook

Share on Twitter

Share on Linked In

Share by Email

Uncorked and Cultivated
is at Danang My Khe Beach.

3 months ago

Eating memories around Da Nang by Peter Scudamore-Smith MW; not quite a retreat but easy to witness the decline of the famous crusty bread roll or Bah Mi as regional and greater influence of soup with noodles, pho, beer widely drunk not wine; and in fact one restaurant served hot La Rue but offered a glass of ice to do the job. This is the Gold Coast of Vietnam, 1 million happy people;
… See MoreSee Less

Find Uncorked on Facebook

·
Share

Share on Facebook

Share on Twitter

Share on Linked In

Share by Email

Uncorked and Cultivated
is at Hội An, Vietnam.

3 months ago

Eat and Drink Hoi An; a Peter Scudamore-Smith MW rendition of drinks, funny sites and eats of this Vietnamese town of tradition, history and ways that the locals live life, and share with experienced tourists like me.#drinkhoian #hoianroasteries #hoiancoffee #eathoianwithphuoc #eathoian #sauseafood #anbangbeach #ravens_wine_bar #b’ssnackbar #croissanttaiyaki #mangomango #whiterosedumpli
… See MoreSee Less

Find Uncorked on Facebook

·
Share

Share on Facebook

Share on Twitter

Share on Linked In

Share by Email

Uncorked and Cultivated

3 months ago

When in Hoi An where to eat for lunch; first seek one with a menu choice; the higher end force multiple courses (13+); here an enjoyable read and short; good; easy to find an appetite; friendly and helpful; that’s Tok; clever assortment of root vegetables- beetroot, sweet potato; cucumber dipping sauce; snapper sliced fat and thin, fennel infused, pan-fried too crispy, on apple, lotus s
… See MoreSee Less

Find Uncorked on Facebook

·
Share

Share on Facebook

Share on Twitter

Share on Linked In

Share by Email

Chardonnay, the classic wine that transf
January 25th, 2024
Why age wines – and how to do it right
December 14th, 2023
The Real Review – Top Rank Wines dinne
November 10th, 2021
4BC Sunday Tipple: Wine Adventure with M
August 27th, 2021
Vintage flies: Queensland’s South
January 5th, 2021

Subscribe to Peter's Blog and Tour News via Email

Email Address

Instagram

uncorkedandcultivated

Peter Scudamore-Smith, Master of Wine, Qld regional advocate, wine-food tour host, tastes coffee, wine-pairer, makes wine, traveller, wine merchant

Tasting and testing great southern WA pinot noir#p

Tasting and testing great southern WA pinot noir#peterscudamoresmithmw #albany #wignallswinery #robertwignall #pinotnoir23

Tasting Wignalls 23s ; Pinot and Shiraz

Tasting Wignalls 23s ; Pinot and Shiraz

Wagner Stempel EMT Riesling 2018

Wagner Stempel EMT Riesling 2018

Instagram post 18039827120571345

Instagram post 18039827120571345

Great vintages of Champagne: 2008

Great vintages of Champagne: 2008

Peter Scudamore-Smith MW of the Brisbane-based win

Peter Scudamore-Smith MW of the Brisbane-based wine advice label Uncorked & Cultivated on discovery in Vietnam; this city the ancient capital of Hue; staying in a grandiose villa at Ancient Hue Garden House & Villas to soak up local sites, tastes and hospitality vistas. The ancient buildings; temples, shrines, walled and moated citadel, canals and old-fashioned roads; littered with scooters, bikes and run-down mini retail stores, centre around, and along the Huong or Perfume River. Found a French-inspired, Viet-owned La Carambolle (probably translated from the yellow carambola fruit) serving five-spice marinated duck, also frites for comfort; great fish soup consomme at Le Soleil (the accommodation’s signature poolside signature eating house); then a rare meal, at a restaurant on bamboo stilts in the sea proximate; Tam Giang Lagoon (it extends for 35 km) of small whole fried lemongrass prawns, then garlic-steamed rabbitfish; the local inhabitants here. Other sites -the lipsticked Ancient House gardener who looked a million under a typical rice straw hat and a glass of Aragon Spain grenache with Oz- grown Angus rib.
#peterscudamoresmithmw #uncorkedandcultivatedwine #nextgenlm #visitingvietnam🇻🇳😊 #huế #ancienthuegardenhouses #ancienthuerestaurant #lesoleil #lacarambolerestaurant

Eating memories around Da Nang by Peter Scudamore-

Eating memories around Da Nang by Peter Scudamore-Smith MW; not quite a retreat but easy to witness the decline of the famous crusty bread roll or Bah Mi as regional and greater influence of soup with noodles, pho, beer widely drunk not wine; and in fact one restaurant served hot La Rue but offered a glass of ice to do the job. This is the Gold Coast of Vietnam, 1 million happy people; wide and clean beaches, white sand, no plastic, hotel on hotel with strange and beguiling names, unlike Queensland’s Gold Coast where hotels are split by towering rental apartments; tried the green orientated Chicland Hotel (every balcony grew plants); too many buildings unfinished though; great and even temperatures day and night; beach dining everywhere; few seagulls but oodles of pidgeons (and coops nearby); happy road ethics (none) but it works; the eat street is the beach; occupied from daylight past dark (lights); lifesavers in dress similar to Oz; heavily patrolling; food so fresh and inviting when wrapped in rice paper + dipping sauces; chili good; some higher level dining produces an array of origin wines; China is good; Marble Mountain is healthy fun plus the retail wares, loved the chow dog patrolling the buddas; visit Da Nang.
#peterscudamoresmithmw #peterscudamoresmithtastes #peterscudamoresmithmwwinepresentations #visitvietnam🇻🇳 #danang #chiclandhoteldanang #myhanhseafood #steamedgaroupa #sidiningdanang #minhchauguide #bepcuondanang #bepcuangoai #mỳquảngbàdung🍀 #mykhebeach

Eat and Drink Hoi An; a Peter Scudamore-Smith MW r

Eat and Drink Hoi An; a Peter Scudamore-Smith MW rendition of drinks, funny sites and eats of this Vietnamese town of tradition, history and ways that the locals live life, and share with experienced tourists like me.
#drinkhoian #hoianroasteries #hoiancoffee #eathoianwithphuoc #eathoian #sauseafood #anbangbeach #ravens_wine_bar #b’ssnackbar #croissanttaiyaki #mangomango #whiterosedumplings #banyantree #joss #laruebeer

When in Hoi An where to eat for lunch; first seek

When in Hoi An where to eat for lunch; first seek one with a menu choice; the higher end force multiple courses (13+); here an enjoyable read and short; good; easy to find an appetite; friendly and helpful; that’s Tok; clever assortment of root vegetables- beetroot, sweet potato; cucumber dipping sauce; snapper sliced fat and thin, fennel infused, pan-fried too crispy, on apple, lotus seeds, mild chili oil; egg plant rolls, delish on rice, radish, mustard; clams steamed in garlic, wine broth, that terrific Viet crusty bread, bravo; was surprised by the standard of doppio (actually arabica); wine was Bordeaux rose from Entre deux Mers; fresh 2023 (other roses older- no thanks);vista of irrigated rice was soothing.
#peterscudamoresmithmw #vietnamtravel #hoian #tokrestaurantandbar #bordeauxrose #fablocalfood #agriculturalvista #friendly #recommended #tokhoian

Scenes from a 4 hour food tour odyssey with Hoi An

Scenes from a 4 hour food tour odyssey with Hoi An cooking school chief at Eat Hoi An Huynh Huru Phuroc in the Old Town Zone A. Exploring the kept traditions of the locals in their food preparation, ingredients, basic cooking facilities, smoke-filled skies from the charcoal; singular plate specialties and ultimate tastes of many bowls presented.
#beefnoodlesoup #ricenoodle #blackpudding #quaileggdough #stickyblacksesamepaste #ricepapersandwich #octapus #whiterosedumpling #chickenrice #vietarabica #peterscudamoresmithmw #vietnamfoodexperience25 #hoianvietnam #eathoianwithphuoc #eathoian

Drinks in Hoi An; local Vietnamese ale obviously c

Drinks in Hoi An; local Vietnamese ale obviously commenced by French influence; a pinot grigio at Mark Ravenscroft’s Ravens Wine Bar; and a rose at Tok; terrific authentic back streets food tour with Huyah Huru Phuroc to recommend #eathoian #huynhhuruphuroc #tokrestaurantandbar #hoian #ravenswinebar #larue #peterscudamoresmithmw #vietnam

Clovely Lane, Moffatdale, South Burnett #aussiewin

Clovely Lane, Moffatdale, South Burnett #aussiewine #southburnett #clovelyestate

Wendouree 1975 Shiraz Clare Valley

Wendouree 1975 Shiraz Clare Valley

Instagram post 17976534014799178

Instagram post 17976534014799178

Grande Siecle 25 #peterscudamoresmithmw #champagne

Grande Siecle 25 #peterscudamoresmithmw #champagne #laurentperriergrandsièclew25 #elegance #rarechampagne #blendofperfectyears #60/40chardonnaypinot #08/07/06 #65%25%10%

Highlight wines and sites hosted by Peter Scudamor

Highlight wines and sites hosted by Peter Scudamore-Smith MW on the Fine Vintage Ltd North America luxury tour of South Australia 2024.
#finevintageltd #luxurysouthaustralianwinetour #magill #mclarenvale #barossa #peterscudamoresmithmw #wineandfoodtour24

Exciting German expression now made in the dry sty

Exciting German expression now made in the dry style; 2018; great texture, a trifle of sugars faintly recognisable. #drloosenriesling #wehlenersonnenuhr #trocken #dry #hooray #peterscudamoresmithmw #moselsaarundruwer #fabwine #drinkriesling #ageriesling #ernstloosen

#xmasday #peterscudamoresmithmw #greyfriarsvineyar

#xmasday #peterscudamoresmithmw #greyfriarsvineyard #blancdeblancs15 #surreyhills

#xmaseve #champagne

#xmaseve #champagne

Final visit by North American wine tourists on Fin

Final visit by North American wine tourists on Fine Vintage Ltd’s Australian Wine Tour led by local MW Peter Scudamore-Smith at Langmeil in Tanunda. Barossa Valley; hosted by Barossan-born James Lindner; experience of sparkling shiraz, a 12-yo serial blend, a visit to the Orphan Block where 140 yo shiraz had been transplanted for housing; Eden Valley riesling and chardonnay, Valley floor shiraz and with excitement, tasting 2021 and 2014 vintages from what’s reported as the oldest Shiraz plot in the world, Freedom Shiraz planted 1843; and wonderful hospitality with a James Lindner chef Aussie BBQ.
#finevintageltd #jamescluermw #australianwinetours #southaustralianwineregions #peterscudamoresmithmw #southaustralianwineandfoodtours #barossavalleyvisits #ancestorshiraz #planted1843 #langmeilwinery #tanunda #langmeilfreedomshiraz1843 #uncorkedandcultivated #wineandfoodtours2024

Load More Follow on Instagram

Copyright 2015 | Uncorked and Cultivated

twitter
facebook
linkedin
rss
youtube
aim

To Top