Stories about Italy and France | The Italian Travel Edition
We return from touring Tuscany, Piemonte and Sicily. France beckons.
Edition Twenty One | November 2014
Read about our latest Italy Food and Wine Tour in Uncorked and Cultivated’s November 2014 newsletter. Featuring articles on:
* Tenuta Il Greppo-Montalcino
* Life of the food in Sicily
* We love endorsements
* Truffle hunting in Alba
* European Harvest 2014
After a wonderful Sicilian research visit in October last year, we were enthused to present our first tasting of Sicilian wines. At Slow Food Brisbane on February 7 we held Sicily: Antipasti e Vino; the antipasti capably made by Biagio Biuso from Biagio’s restaurant in Red Hill, Brisbane.
Read about Uncorked and Cultivated’s inaugural Italy Wine & Food tour. Thirteen Australians took off from Rome in their Mercedes mini-bus late September, destination Siena. The next ten days were a slowly-paced revelation through Montalcino, Chianti Classico and Rufina, Florence and Alba.
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