The food and wine tour met all of my expectations and beyond.  The visits to selected vineyards and Peter’s knowledge of wines blew me away – it brought immense enjoyment and the tastings a great learning experience.  The restaurants and food absolutely superb (buonissomo). The locations and scenery just spectacular and the whole experience so well organised by Denise and Peter. DON’T MISS THIS TOUR OF A LIFE TIME WITH PETER AND DENISE – IT IS FULL OF SURPRISES!!

Brisbane, 2017

Wine and Cheese Tasting Outstanding: Next stop Italy

After experiencing the cheese and wine tasting with Peter Scudamore-Smith (Master of Wine) and his wife Denise from Uncorked and Cultivated, I am looking to join them in Tuscany, Italy, for a tour I cannot wait for!

Wine and Cheese Tasting Outstanding: Next stop Italy for Sally

What has excited me most is hearing that their tours are a truly unique experience, not generic, with invitation-only access to the world’s most exclusive wineries and restaurants and personal relationships with the producers behind them.

What treat for a food and wine lover like myself!

Sally, Brisbane 2016

Excellent hosts on premium wine tour

Denise and Peter have a fundamental understanding of hospitality and a generosity of spirit which underpinned the entire experience. We simply loved this holiday and would rank it as one of the very best we have ever had.

Excellent hosts on premium wine tour

They did a superb job of organising, paying attention to every detail.

Peter is very generous in sharing his wine knowledge and we all benefited enormously from the combined research, extensive networks and passion of our tour leaders.

Valmai from Adelaide, November 2011

An introduction to the important wines of Italy

The Tour led by Peter Scudamore-Smith was an excellent introduction to the important wines of Italy.

His expertise in wine is encyclopaedic.

An introduction to the important wines of Italy

He was generous with his time and knowledge.

The tour was well organised by Denise, his wife, who chose a wide variety of food experiences.

A friendly, relaxed atmosphere was maintained. In small numbers, comfortable transport and grand hotel accommodation, all facets combined to provide a memorable experience”.

Allen from Noosa, November 2011

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