There is no greater memory than sitting by Fornillo beach in Italy’s seaside hillslope of Positano with two of life’s basics: a glass of Italian wine, fiano and a fresh tuna steak. Now fiano is grown in quite a few Australian sites, often as with the three Aussies tasted here, growing regions much cooler than its homeland inland from Naples, and the most respected in the Avellino area (DOCG). So it was important to taste some cool examples from three Australian states alongside an Italian original.
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