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Uncorked and Cultivated

10 hours ago

2010 Aged Reserve Chardonnay 🍷 Explore our elegant aged Chardonnay from the vineyard to the winery and finally to the bottle. In the vineyard: – 100% Chardonnay from 20 year old vines – Sourced from Cottonvale at 960m (80%) and Ballandean at 820m (20%) – Granite soils – Cool climate – Hand-harvested and hand-selected In the winery: – Whole bunch pressed – Wild yeast – Fermented in 40% new French oak – No battonage, malolactic fermentation or additions – Minimal sulphur added before bottling – 208 cases made – Aged in bottle at 15 degrees In the bottle: – Green and yellow hues – Aromas of wheat, bread crust and mushroom – Flavours of spice and earth with a lingering bright lemon acidity – Medium bodied – Elegant, understated and in synch with its granite terroir – 12.5% ABV For detailed tasting notes ➡️ ️ www.uncorkedandcultivated.com.au/settlers-rise/

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Uncorked and Cultivated

7 days ago

Premium Chardonnay and Shiraz – Aged By Us, For You It has been said that ‘great wine needs time’ and we would agree. Many age worthy wines are released too young and well before they have reached optimum maturity. Our approach at Settlers Rise is to give our wines the time they need to age in the bottle before release. For this reason, the current release of the ‘Terroirs of the Granite Belt’ by Settlers Rise includes a 2010 Aged Chardonnay and a 2008 Aged Shiraz. Both wines have been deliberately aged and cellared since their production, in order to release them at the start of their optimum drinking window. These wines represent a rare chance for wine bars and restaurants to access aged, reserve wines from the Granite Belt in commercial quantities as a point of interest and differentiation on wine lists. Both wines can be enjoyed now or cellared for further bottle ageing. Find out more ➡️ www.uncorkedandcultivated.com.au/settlers-rise/

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Uncorked and Cultivated

1 week ago

Cool Climate Wines from the Granite Belt in Queensland The Granite Belt wine region is located 200km south-west of Brisbane in Queensland. It is officially recognised as a wine producing region under its own GI (Geographical Indicator) and has a long history of viticulture and winemaking.  With its core vineyards around 1,000 metres above sea level, the Granite Belt is one of the highest wine regions in Australia. It enjoys a climate similar to Priorat in Spain, Orange in NSW or Canberra in the ACT. It has similar continental elevated regions to the south. The high altitude combined with cool nights year round and low humidity means a longer growing season in the vineyards. This enables Granite Belt producers to craft elegant cool climate wines that are fresh and refined while retaining natural acidity and intensity of flavour.   True to its name, the soils are made up of decomposed granite that is generally well drained and naturally acidic. These characteristics make the soils particularly well suited to grape growing and wine production. The 305 hectares of vineyards are planted predominantly to Chardonnay, Shiraz, Cabernet Sauvignon, Verdelho and Viognier. The region is also becoming increasingly known for alternative (or emerging) wine varieties locally referred to as ‘Strange Bird’ varieties.  . . . #qldwine #queenslandwine #granitebelt #granitebeltwine #granitebeltwinecountry #winery #qldwinery #masterofwine #chardonnay #shiraz #agedwine #wine #winelover

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Uncorked and Cultivated

1 week ago

Cool Climate Wines from the Granite Belt in Queensland The Granite Belt wine region is located 200km south-west of Brisbane in Queensland. It is officially recognised as a wine producing region under its own GI (Geographical Indicator) and has a long history of viticulture and winemaking. With its core vineyards around 1,000 metres above sea level, the Granite Belt is one of the highest wine regions in Australia. It enjoys a climate similar to Priorat in Spain, Orange in NSW or Canberra in the ACT. It has similar continental elevated regions to the south. The high altitude combined with cool nights year round and low humidity means a longer growing season in the vineyards. This enables Granite Belt producers to craft elegant cool climate wines that are fresh and refined while retaining natural acidity and intensity of flavour. True to its name, the soils are made up of decomposed granite that is generally well drained and naturally acidic. These characteristics make the soils particularly well suited to grape growing and wine production. The 305 hectares of vineyards are planted predominantly to Chardonnay, Shiraz, Cabernet Sauvignon, Verdelho and Viognier. The region is also becoming increasingly known for alternative (or emerging) wine varieties locally referred to as ‘Strange Bird’ varieties.

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