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Uncorked and Cultivated

2 weeks ago

Uncorked and Cultivated
Peter Scudamore-Smith MW curated wines for Jimbour 100 🥂An incredibly special and rare event celebrating 100 years of ownership of Jimbour House in the Darling Downs, by the Russell family.More to come about this historic evening. ... See MoreSee Less

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Uncorked and Cultivated is at Jimbour House.

3 weeks ago

Uncorked and Cultivated
Peter Scudamore-Smith deep dives into the Jimbour 100 menu Jimbour House , East Darling Downs; 29.11.25 ... See MoreSee Less

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Uncorked and Cultivated is at Jimbour House.

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Jimbour 100 Wine List 29.11.25 Darling Downs ... See MoreSee Less

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  • Chardonnay, the classic wine that transforms with time
    Chardonnay, the classic wine that transf
    January 25th, 2024
  • Why age wines – and how to do it right
    Why age wines – and how to do it right
    December 14th, 2023
  • The Real Review – Top Rank Wines dinner at OTTO Brisbane
    The Real Review – Top Rank Wines dinne
    November 10th, 2021
  • 4BC Sunday Tipple: Wine Adventure with Master of Wine Peter Scudamore-Smith
    4BC Sunday Tipple: Wine Adventure with M
    August 27th, 2021
  • Vintage flies: Queensland’s South Burnett wine region verdelho
    Vintage flies: Queensland’s South
    January 5th, 2021
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Peter Scudamore-Smith, Master of Wine, Qld regional advocate, wine-food tour host, tastes coffee, wine-pairer, makes wine, traveller, wine merchant
Chef and team for the Jimbour event was Alex Prich Chef and team for the Jimbour event was Alex Prichard, Icebergs Dining Room, Bondi NSW. Simply incredible.
The beverage selection curated by Peter Scudamore- The beverage selection curated by Peter Scudamore-Smith MW at Jimbour 100; the Russell family’s grand dinner held 29.11.25 in the fabulous French-influenced homestead.
Peter Scudamore-Smith MW curated wines for Jimbour Peter Scudamore-Smith MW curated wines for Jimbour 100 🥂 An incredibly special and rare event celebrating 100 years of ownership of Jimbour House in the Darling Downs, by the Russell family. More to come about this historic evening.
Peter Scudamore-Smith deep dives into the Jimbour Peter Scudamore-Smith deep dives into the Jimbour 100 menu Jimbour House , East Darling Downs; 29.11.25
Reviews of the Jimbour 100 Wine List for tonight’s 100 year dinner in the House
Jimbour 100 Wine List 29.11.25 Darling Downs Jimbour 100 Wine List 29.11.25 Darling Downs
Peter Scudamore-Smith MW curates wine styles for M Peter Scudamore-Smith MW curates wine styles for Modern Indonesian tastes at @warisanbrisbane in Fortitude Valley; locally, sustainably-sourced from our vineyard doorstep.
Robert Weil Klosterberg Robert Weil Klosterberg
@nextgen_lm’s Shiraz Viognier 2023: beef ribs pa @nextgen_lm’s Shiraz Viognier 2023: beef ribs pairing, Frankies Smokehouse Woolloongabba
#repost Vin de Champagne Laureate (1985) Peter Scu #repost Vin de Champagne Laureate (1985) Peter Scudamore-Smith MW describes the CBA endorsement as “Japanese taste assets just enhance champagne”. -------------------------- When Champagne Meets Japanese Cuisine @champagne_officiel @noblecuvee At this year’s Champagne Bureau Australia Pairing Competition, @ippindining_official proudly represented Brisbane — and stood out as the only Japanese restaurant among the winners ✨ Our pairing of Bollinger Special Cuvée with Mentaiko Scallop Yaki captured the judges’ attention for its depth and ceremony. “The pairing beautifully showcased Champagne’s robustness and the umami complexity of the dish.” — Joanna Hunkin, Judge It’s more than just food and wine — it’s an experience where Bollinger’s fine bubbles meet the savoury richness of mentaiko and miso, creating harmony in every sip and bite. 🍾 At IPPIN, Champagne isn’t just poured — it’s introduced. Join us to discover the art of pairing and the beauty of slow dining, Japanese style. 📍 West Village, Brisbane ✨ IPPIN Experience Set Menu available now hashtag#IPPINJapaneseDining hashtag#Bollinger hashtag#ChampagnePairing hashtag#BrisbaneEats hashtag#JapaneseDining hashtag#FineDining hashtag#ChampagneLovers hashtag#BrisbaneFoodies hashtag#FoodArt hashtag#OmakaseExperience
Peter Scudamore-Smith MW visits Bloodwood Wines- O Peter Scudamore-Smith MW visits Bloodwood Wines- Orange NSW
Thank you Giovanni Zulli for your endorsement. == Thank you Giovanni Zulli for your endorsement. ================== Couldn’t have achieved this without the support of an incredible network 🙏 Special kudos to Tim Stow (TSGC) and Mark Godden, DipWSET (TSS) - deep-diving with you both was tremendous. And heartfelt thanks to the many suppliers and friends who delivered on every obscure request, from rare vintages to 80’s icons: Tim Hampton, Brad Nankervis, Graham Johnston, Luke Fitzpatrick, Peter Wise, Daniel Hayward, Brandt RAINBOW, Max Ryan, Ramon Arnavas, Jennifer Anderson, Peter Scudamore-Smith MW @uncorkedandcultivated, Melissa Maloney, David Bone, Greg McGill, Dean Woods, Belinda Taylor & Lauren Chisholm, MBA 🥂 Read full post here: https://www.linkedin.com/posts/giovanni-zulli_winelist-brisbanewine-australianwine-activity-7379701262096924672-M3U8?utm_source=share&utm_medium=member_desktop&rcm=ACoAAALg1_oB1f-peg6PR8pY1eu8pQsm64J5xlg
Two great local varieties; single estate malbec an Two great local varieties; single estate malbec and shiraz.#malbec #shiraz #goldengrovegranitebelt
One tough cork; leaking, crumbling, inserted in th One tough cork; leaking, crumbling, inserted in this 1963 Sandeman Port (Douro) 2 years after; #much later it celebrated a milestone. #sandemanporto #1963vintageport
Bollinger’s Cyril Delarue visits Brisbane to dee Bollinger’s Cyril Delarue visits Brisbane to deepen the houses commitment to pinot noir in Ay and the grand cru surrounds of the Montagne de Reims. Tastings of 2018, 2019 and 2020 dominated by a single village Ay or Verzenay or Tauxieres. #bollinger #ay #verzenay #tauxieres #pinotnoir
2022 Stonefish Old Vines Shiraz 96 2022 Stonefish Old Vines Shiraz 96
Great single vineyard shiraz; vines over 70 yrs to Great single vineyard shiraz; vines over 70 yrs too.
Current Zema Estate Cabernets Current Zema Estate Cabernets
The Sundown Valley, scene of Granite Belt winemaki The Sundown Valley, scene of Granite Belt winemaking since 1932 (same year as RM Williams, building the Sydney Harbour Bridge or opening the ABC); so the once historic Sundown Valley Vineyards now Ballandean Estate is a must visit. Peter Scudamore-Smith MW, winemaker there 1988-89, takes Uncorked & Cultivated Granite Belt Wine & Food Tour to the winery at 354 Sundown Roadfor grazing and tasting in the Wine Lounge. Winemaker Boxi has excelled with three wild ferment 2024 whites- viognier, fiano and malvasia; two top chardonnays, 2023 standard and small batch reserve; monumental in style, cool climate wise; then splendid new 23s; shiraz viognier, shiraz, malbec, saperavi, nebbiolo; and to top off, liqueur white muscat from a near 50-year old solera base (which a 93-year-old establishment can do). #peterscudamoresmithmw #uncorkedandcultivatedgranitebeltwineandfoodtour25 #ballandean #ballandeanestatewines #granitebelt #strangebird #fiano #moscatogiallo #malvasia #nebbiolo
Travelling the Granite Belt; and no better high al Travelling the Granite Belt; and no better high altitude vineyard (950 m) at the far north of the region than Heritage Estate to visit. Peter Scudamore-Smith MW rediscovers the fabled vineyard that took Winestate Wine of the Year in 2008 against 12,000 Australasian wine drinks. The Uncorked and Cultivated Granite Belt Wine & Food Tour stops to taste the 2022 Reserve Chardonnay from that great spot of terroir. And 24 Savagnin; 22 Fume Marsanne; 24 Fiano; 22 Sundown Merlot; 21 Reserve Old Vine Shiraz.#peterscudamoresmithmw #uncorkedandcultivatedgranitebeltwineandfoodtour25 #heritageestatewines #cottonvale #granitebeltwinecountry
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